Sprinkle in 1 packet quick rise instant yeast and let the mixture sit until foamy, 8 minutes. Stir the mixture then take a temperature with an instant-read thermometer – we’re looking for 110 degrees. Add milk (any kind – I’ve tested this recipe with skim, 2%, and whole milk, and unsweetened almond milk) and sugar then microwave for 45-50 seconds. Start by microwaving butter or vegan butter in a large glass bowl until melted. I cannot guarantee your results will be exactly like mine if you use a different flour blend than the one pictured here.Please see the recipe card for timing instructions.’ You CAN prep these gluten free cinnamon rolls a day ahead of time.You should have seen my first few batches. If your unbaked rolls look hideous, it’s fine! They’ll taste delicious and are going to be slathered in icing anyway.Don’t roll the dough too thin otherwise it will fall apart. This is the #1 thing to keep in mind to successfully get the rolls into the pan.It’s like a very soft play dough vs pliable and stretchy like regular cinnamon roll dough. Don’t be surprised by the texture of the cinnamon roll dough.Make sure your yeast AND baking powder are fresh and not expired, which will affect the successful rise of the rolls.Be sure to read the post text for additional helpful tips: That said, after making countless batches of these cinnamon rolls, here are my best notes and tips. Now, baking regular cinnamon rolls from scratch can be intimidating – baking gluten free cinnamon rolls can be even more so. Plus that yeasty scent, flavor, and rise is a MUST for homemade cinnamon rolls - gluten free or not.īest Tips for Making Gluten Free Cinnamon Rolls There is literally nothing more to it then sprinkling yeast into warm milk. YES, these cinnamon rolls contain yeast, but before you start sweating, just know that if you can pour something into something else then you can bake with yeast. To make these cinnamon rolls I use Bob’s Red Mill Gluten Free 1:1 Baking Flour, baking powder, and quick rise instant yeast. If you have to eat gluten free then I’m sure you’re familiar with this wonderful brand which offers dozens of baking products that are not only gluten free but processed in a separate facility from their gluten-containing products to ensure there is zero chance for cross-contamination. Are the results TOTALLY worth it? Absolutely! There is no better feeling than being able to enjoy something you loved in your pre-gluten-free life in the here and now.īefore I get into a few helpful notes and tips for making the rolls, I want to tell you that this recipe is sponsored by Bob’s Red Mill. Is making this gluten free rolls a labor of love? Sure. All you need is the gluten free flour blend I’ll share with you below, plus fridge and pantry staples including egg, sugar, butter, and milk. It’s a win all around! PLUS, for my dairy-free friends, this recipe can easily be made dairy-free by using vegan butter instead of regular butter, and unsweetened almond milk instead of cow’s milk.īest of all, these cinnamon rolls require zero speciality ingredients (milk powder, xanthan gum, etc.) and equipment to make. I can’t decide what I love most - the classic, sweet and cinnamon-y taste of these rolls, or the fact that I can now eat them any time I want. Gluten Free Cinnamon Rolls Made from Pantry Staples
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